Provençal Week Summer Meal
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
Join us in our annual celebration of the legacy of Julia Child, an American chef who brought French cuisine to the American public. We are featuring her classic dishes, paired with her favorite wine varietal, “Pinot Noir”.
Join Chef Lil as he recreates some of Julia Child's favorite dishes!
Join Chef Lil and team as they take you on a journey through one of France's most renowned wine regions - The Loire Valley.
Calling all food enthusiasts and aspiring chefs! Join us for an unforgettable culinary experience that will elevate your cooking skills to new heights.
Join Chef Lil as he demonstrates his secret techniques to preparing the perfect Authentic Boeuf Bourguignon and Blueberry Crème Brulée
Free yourself and come indulge in a “Burgundy Region” Inspired Dinner. Curated by French Chef Lil & His Team. Thursday, October 22 @ 6:30PM. $169/person plus tax and gratuity.
Spend the day exploring historic gathering places, landmark homes, and preservation projects across Alamance County — and when you get to us, we'll be ready for you. Burke Manor opens […]
Watch and learn all the tricks of the trade from Chef Lil.