The Burke Manor Inn Collaboration with NC Award Winning JOLO/Rayson Vineyards
Chef Lil has curated an outstanding French food pairing with these exceptional wines. Thursday, June 4th @ 6:30PM. $175/person++
Chef Lil has curated an outstanding French food pairing with these exceptional wines. Thursday, June 4th @ 6:30PM. $175/person++
Join Chef Lil as he demonstrates a delectable Blue Cheese Mousse Stuffed Poached Pear salad and a succulent Chocolate Soufflé
Join Chef Lil as he demonstrates how to expertly prepare Coq au Vin and the most perfect crêpes - for any sweet or savory occassion.
Before the fireworks begin, make a plan to stop by for a glass of wine and charcuterie on the Veranda. Or, treat yourself to one of our featured French desserts on your way home from an afternoon BBQ.
Come alone or with 10 friends, and, around a table, revisit the rural and unaltered French conviviality to enjoy our Annual Bastille Day Dinner.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.