The Burke Manor Inn Collaboration with NC Award Winning JOLO/Rayson Vineyards
Chef Lil has curated an outstanding French food pairing with these exceptional wines. Thursday, June 4th @ 6:30PM. $175/person++
Chef Lil has curated an outstanding French food pairing with these exceptional wines. Thursday, June 4th @ 6:30PM. $175/person++
Join Chef Lil as he demonstrates a delectable Blue Cheese Mousse Stuffed Poached Pear salad and a succulent Chocolate Soufflé
Join Chef Lil as he demonstrates how to expertly prepare Coq au Vin and the most perfect crêpes - for any sweet or savory occassion.
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Come alone or with 10 friends, and, around a table, revisit the rural and unaltered French conviviality to enjoy our Annual Bastille Day Dinner.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.