Amuse Bouche Pastis Tomate ********* Roasted Beet Salad Chevre, fennel, green apple, cider vinaigrette Louis Perdrier, Brut Sparkling Rose ********* Creamy Red Potato & Leek Vouvray, Le Peu […]
Finally a cooking class brushing on the intricacies of French sauces! Seafood & Tomato Velouté add to any white fish and/or seafood ****** Classic Normandie Cream Sauce with Bacon, […]
REPAS DE LA SAINT VALENTIN 2020 Bacon & Potato Chowder or French Country Salad Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese […]
The Burke Manor Inn Presents REPAS DE LA SAINT VALENTIN 2020 Friday, February 14th "One cannot think well, love well, and sleep well, if one has not dined well." Amuse […]
Laissez les bon temps rouler! The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier […]
Laissez les bon temps rouler! The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier […]
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Two Summer 2020 Group Trips to France! Don't miss out on this once in a lifetime experience. 7/19/20-7/28/20 & 8/2/20-8/11/2020 https://burkemanor.com/south-of-france-trip-itinerary/
CORN CHOWDER Flavorful soup, sure to please everyone TOMATO PIE Appetizer or Entrée – crowd favorite PROFITEROLE Perfect ending to any meal Recipes and samplings of the above items will […]
