Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne Potato Au Gratin CROWD PLEASER! Turkey Roulade Perfect for the season Classic Crème Brulée Recipes and samplings of the above items will be accompanied by […]
Demonstrated by Chef/Owner Lil Lacassagne Potato Au Gratin CROWD PLEASER! Turkey Roulade Perfect for the season Classic Crème Brulée Recipes and samplings of the above items will be accompanied by […]
Demonstrated by Chef/Owner Lil Lacassagne Potato Au Gratin CROWD PLEASER! Turkey Roulade Perfect for the season Classic Crème Brulée Recipes and samplings of the above items will be accompanied by […]
Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come […]
Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come […]
Prepared by Chef/Owner Lil Lacassagne Amuse Bouche Lobster Bisque Amazing creamy velouté of fresh lobster, finished with a dash of sherry or Mushroom Velouté Flavorful fresh mushroom, Madeira wine […]
Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page.
Amuse Bouche Pastis Tomate ********* Roasted Beet Salad Chevre, fennel, green apple, cider vinaigrette Louis Perdrier, Brut Sparkling Rose ********* Creamy Red Potato & Leek Vouvray, Le Peu […]
Finally a cooking class brushing on the intricacies of French sauces! Seafood & Tomato Velouté add to any white fish and/or seafood ****** Classic Normandie Cream Sauce with Bacon, […]
REPAS DE LA SAINT VALENTIN 2020 Bacon & Potato Chowder or French Country Salad Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese […]
The Burke Manor Inn Presents REPAS DE LA SAINT VALENTIN 2020 Friday, February 14th "One cannot think well, love well, and sleep well, if one has not dined well." Amuse […]