Cooking Class

Demonstrated by Chef/Owner Lil Lacassagne Potato Au Gratin CROWD PLEASER! Turkey Roulade Perfect for the season Classic Crème Brulée Recipes and samplings of the above items will be accompanied by […]

$48

Cooking Class

Demonstrated by Chef/Owner Lil Lacassagne Potato Au Gratin CROWD PLEASER! Turkey Roulade Perfect for the season Classic Crème Brulée Recipes and samplings of the above items will be accompanied by […]

$48

November Wine Dinner 2019

Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come […]

$69

November Wine Dinner 2019

Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come […]

$69

Burke Manor Inn New Year’s Eve Dinner

The Burke Manor Inn & Pavilion 303 Burke St, Gibsonville, NC, United States

Prepared by Chef/Owner Lil Lacassagne Amuse Bouche   Lobster Bisque Amazing creamy velouté of fresh lobster, finished with a dash of sherry or Mushroom Velouté Flavorful fresh mushroom, Madeira wine […]

$95

Trip Informational Meeting & Wine Tasting

The Burke Manor Inn & Pavilion 303 Burke St, Gibsonville, NC, United States

Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page.

Collaboration Dinner with Chez Genese

The Burke Manor Inn & Pavilion 303 Burke St, Gibsonville, NC, United States

Amuse Bouche Pastis Tomate ********* Roasted Beet Salad Chevre, fennel, green apple, cider vinaigrette   Louis Perdrier, Brut Sparkling Rose ********* Creamy Red Potato & Leek   Vouvray, Le Peu […]

$72

Cooking Class

The Burke Manor Inn & Pavilion 303 Burke St, Gibsonville, NC, United States

Finally a cooking class brushing on the intricacies of French sauces!   Seafood & Tomato Velouté  add to any white fish and/or seafood ******  Classic Normandie Cream Sauce with Bacon, […]

Valentine’s Day Lunch

REPAS DE LA SAINT VALENTIN 2020 Bacon & Potato Chowder  or French Country Salad Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese […]

$55