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Chef Lil has curated an outstanding French food pairing with these exceptional wines. Thursday, June 4th @ 6:30PM. $175/person++
$175
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Events
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Join Chef Lil as he demonstrates a delectable Blue Cheese Mousse Stuffed Poached Pear salad and a succulent Chocolate Soufflé
$65
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Join Chef Lil as he demonstrates how to expertly prepare Coq au Vin and the most perfect crêpes - for any sweet or savory occassion.
$65
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Before the fireworks begin, make a plan to stop by for a glass of wine and charcuterie on the Veranda. Or, treat yourself to one of our featured French desserts on your way home from an afternoon BBQ. |
