Serving Dates the Week of March 19
We will be serving lunch Thursday, March 23rd and Friday, March 24th. We will be serving dinner Wednesday, March 22nd through Saturday, March 25th. See you then!
We will be serving lunch Thursday, March 23rd and Friday, March 24th. We will be serving dinner Wednesday, March 22nd through Saturday, March 25th. See you then!
We will be serving lunch Thursday, March 30th and Friday, March 31st. We will be serving dinner Wednesday, March 29th through Friday, March 31st. See you then!
We will be serving lunch Thursday, April 6th through Saturday, April 8th. We will be serving dinner Wednesday, April 5th through Saturday, April 8th. See you then!
We will be serving lunch Thursday, April 13th and Friday, April 14th. We will be serving dinner Thursday, April 13th and Friday, April 14th. See you then!
Join us for a special Easter Supper on Sunday, April 9th from 3:00pm - 6:00pm. Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.
Due to private events this week, our fine dining restaurant will not be serving lunch this week. We will be serving dinner Friday, April 21st and Saturday, April 22nd. See you then!
Join Our State for a Southern Soirée at The Burke Manor Inn as we blend the South of France with North Carolina for a one-night, elevated dining experience. As you indulge in a four-course, wine-paired meal, go beyond simply tasting with this unique opportunity to “meet the maker.” Kick off the evening with cocktails, passed hors d’oeuvres, […]
We will be serving lunch Thursday, April 27th and Saturday, April 29th. We will be serving dinner Wednesday, April 26th, Thursday, April 27th, and Saturday, April 29th. See you then!
We will be serving dinner Wednesday, May 3rd. See you then!
Due to a very special event, out of state, our fine dining restaurant will be closed for lunch and dinner service Wednesday, May 3rd through Wednesday, May 10th.