Due to private events this week, our fine dining restaurant will not be serving lunch this week. We will be serving dinner Friday, April 21st and Saturday, April 22nd. See you then!

Join Our State for a Southern Soirée at The Burke Manor Inn as we blend the South of France with North Carolina for a one-night, elevated dining experience. As you indulge in a four-course, wine-paired meal, go beyond simply tasting with this unique opportunity to “meet the maker.” Kick off the evening with cocktails, passed hors d’oeuvres, […]

We will be serving lunch Thursday, April 27th and Saturday, April 29th. We will be serving dinner Wednesday, April 26th, Thursday, April 27th, and Saturday, April 29th. See you then!

We will be serving dinner Wednesday, May 3rd. See you then!

Due to a very special event, out of state, our fine dining restaurant will be closed for lunch and dinner service  Wednesday, May 3rd through Wednesday, May 10th.  

We will be serving lunch Thursday, May 11th through Saturday, May 13th. We will be serving dinner Thursday, May 11th through Saturday, May 13th. See you then!

We will be serving our Special Mother's Day Brunch on Sunday, May 14th from 11:30am to 2:00pm. We will be serving lunch Thursday, May 18th through Saturday, May 20th. We will be serving dinner Wednesday, May 17th through Saturday, May 20th. See you then!

Join us Sunday, May 15th for a special Mother's Day brunch curated by Owner/Chef Lil Lacassagne. Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

Congratulations to Elon's class of 2023! We are looking forward to celebrating with all of you and your families! Our inn is fully booked for this weekend. If you are interested in joining our waitlist, please call 336 449 6266 or email us at info@burkemanor.com.

To celebrate the 2023 Elon Graduates,  Chef Lil has created a special menu for this occasion. Elon Graduation Dinner Menu Thursday, May 18th and Friday, May 19th  Amuse Bouche Appetizers (Choice of one) Old World Warm Goat Cheese Salad Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed […]