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Serving Dates the Week of December 17th

We will be serving lunch Thursday December 21st. We will be serving Dinner Wednesday December 20th and Thursday December 21st. Have a very Merry Christmas!

New Years Eve Dinner

St. Jacques at the Burke Manor 303 Burke St, Gibsonville, NC, United States

Join us December 31st for our special Annual New Years Eve Dinner Celebration! Make it an exceptional evening and stay over in one of our luxury overnight rooms includes full breakfast in the morning. Click here to view the menu

$145

Exclusive Burke Bubbly Brunch

St. Jacques at the Burke Manor 303 Burke St, Gibsonville, NC, United States

Start 2024 off with an amazing meal paired with exceptional. French Sparkling and Champagnes, organically made at family estates. Domains shared with you by Laure Levesque, “Queen of Wines” & Prepared by Chef/Owner Lil Lacassagne View Menu

$95

Special Valentine’s Dinner 2/14 & 2/15

We will be serving a menu specially created by Chef Lil for Valentine's Dinner.  This will be exclusively offered on Wednesday, February 14th & Thursday, February 15th.

Cooking Class

St. Jacques at the Burke Manor 303 Burke St, Gibsonville, NC, United States

**************** Salmon & Mushroom en croute Pan sauce **************** Homemade Profiteroles A true French delicacy! ************************ Recipes and samplings of the above items will be accompanied  by our special wine selection

$65

February Cooking Class Demonstration

St. Jacques at the Burke Manor 303 Burke St, Gibsonville, NC, United States

Burke Manor Inn cooking class demonstration by Chef/Owner Lil Lacassagne. View the menu

$65

March Cooking Demonstration

St. Jacques at the Burke Manor 303 Burke St, Gibsonville, NC, United States

Join Chef Lil on this exciting adventure as he takes you through the "Fun and the Tasty". View the menu

Alsatian Wine Dinner

St. Jacques at the Burke Manor 303 Burke St, Gibsonville, NC, United States

Alsatian Wine Dinner featuring Guest Speaker Benoit Dreyer (Winemaker, Sick-Dreyer) ***** Amuse Bouche Crémant Brut Rosé ***** Foie Gras Torchon Chilled terrine of foie gras on a nutmeg blinis, smoked duck breast, and apricot purée gastrique Yahrpfifel Dry Gewurztraminer ***** Potage Delicious cabbage and lardon stew Pinot Blanc ***** Granité ***** Vol Au Vent Au […]

$145