Serving Dates the Week of October 8th
We will be serving lunch and dinner Thursday October 12th and Saturday October 14th. **Gibsonville Fall Festival is Saturday, October 14th 10am - 5pm**
We will be serving lunch and dinner Thursday October 12th and Saturday October 14th. **Gibsonville Fall Festival is Saturday, October 14th 10am - 5pm**
We will be serving lunch Friday October 20th and Saturday October 21st. We will be serving dinner Wednesday October 18th, Friday October 20th, and Saturday October 21th. We will be hosting our Sud Quest Wine Dinner Thursday October 19th See you then!
An outstanding menu has been created by Chef Lil, featuring specialty food and wine's from the "Sud Ouest" region of France. Not to be missed!
We will be serving lunch & dinner Thursday October 26th through Saturday October 28th. Trip Informational Meeting, Saturday 28th 2:30 pm
Our informational meeting for our Outstanding Trips to France in 2024 will be held Saturday, October 28th 2:30pm
We will be serving lunch Thursday November 2nd and Friday November 3rd. We will be serving dinner Wednesday November 1st through Friday November 3rd. See you then!
We will be serving lunch and dinner Thursday November 9th thru Saturday November 11th.
We will be serving lunch Friday November 17th. We will be serving dinner Wednesday November 15th, Friday November 17th and Saturday November 18th. We will be hosting our Annual Beaujolais Nouveau Thursday November 16th. We will be hosting our November Cooking Demonstration Saturday November 18th. See you then!
Our annual Beaujolais Nouveau Dinner will be taking place on the "3rd Thursday" In November at 6:30pm Reservations required for this awesome event. $120 plus tax & gratuity Menu Amuse Bouche Cured Ham on Toast Beaujlais Sangria Sweet Sausage, Bacon Wrapped, Creamy Scallop Potato in it’s mushroom velouté Burgundy Chardonnay Pumpkin and Corn Chowder Burgundy […]
Menu Stuffed Turkey Roulade Perfect for the Holiday Season! Turkey Roulade stuffed with braised pulled meat and spinach