6:30 - 7:00 Arrival Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini "The Nickodem" Champagne, cassis simple syrup, pomegranate juice and thyme garnish 7:00 Dinner Service Roasted Highrock Farm Chestnut Soup Fall Flavor baguette crostini Beaujolais, Pizay Gamay, Beaujolais, France "South meet Sud" Salad Pan seared thin Rockfish aiguillettes […]
6:30 - 7:00 Arrival Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini "The Nickodem" Champagne, cassis simple syrup, pomegranate juice and thyme garnish 7:00 Dinner Service Roasted Highrock Farm Chestnut Soup Fall Flavor baguette crostini Beaujolais, Pizay Gamay, Beaujolais, France "South meet Sud" Salad Pan seared thin Rockfish aiguillettes […]
Demonstrated by Chef/Owner Lil Lacassagne Potato Au Gratin CROWD PLEASER! Turkey Roulade Perfect for the season Classic Crème Brulée Recipes and samplings of the above items will be accompanied by our special wine selection
Demonstrated by Chef/Owner Lil Lacassagne Potato Au Gratin CROWD PLEASER! Turkey Roulade Perfect for the season Classic Crème Brulée Recipes and samplings of the above items will be accompanied by our special wine selection
Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come together Georges Duboeuf Chardonnay 2018 — • o O o • — Pumpkin and Corn Chowder Louis Perdrier Sparkling Brut Wine, Burgundy NV — • […]
Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come together Georges Duboeuf Chardonnay 2018 — • o O o • — Pumpkin and Corn Chowder Louis Perdrier Sparkling Brut Wine, Burgundy NV — • […]
Prepared by Chef/Owner Lil Lacassagne Amuse Bouche Lobster Bisque Amazing creamy velouté of fresh lobster, finished with a dash of sherry or Mushroom Velouté Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup Goat Cheese Salad Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green […]
Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page.
Amuse Bouche Pastis Tomate ********* Roasted Beet Salad Chevre, fennel, green apple, cider vinaigrette Louis Perdrier, Brut Sparkling Rose ********* Creamy Red Potato & Leek Vouvray, Le Peu De La Moriette, Chenin Blanc 2017 ********* Granité Mint Tea Sorbet ********* Beef Bourguignon with homemade Fresh Tagliatelle Nicolas, Pinot Noir, 2017 ********* Mini Tarte […]
Finally a cooking class brushing on the intricacies of French sauces! Seafood & Tomato Velouté add to any white fish and/or seafood ****** Classic Normandie Cream Sauce with Bacon, Apple, & Dijon mustard THE MAGIC SAUCE TO ACCOMPANY MOST FISH OR MEAT COURSES ***** Caramel Sauce GREAT FOR ANY CHOCOLATE, VANILLA, OR COFFEE DESSERT […]
