Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come together Georges Duboeuf Chardonnay 2018 — • o O o • — Pumpkin and Corn Chowder Louis Perdrier Sparkling Brut Wine, Burgundy NV — • […]
Prepared by Chef/Owner Lil Lacassagne Amuse Bouche Lobster Bisque Amazing creamy velouté of fresh lobster, finished with a dash of sherry or Mushroom Velouté Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup Goat Cheese Salad Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green […]
Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page.
Amuse Bouche Pastis Tomate ********* Roasted Beet Salad Chevre, fennel, green apple, cider vinaigrette Louis Perdrier, Brut Sparkling Rose ********* Creamy Red Potato & Leek Vouvray, Le Peu De La Moriette, Chenin Blanc 2017 ********* Granité Mint Tea Sorbet ********* Beef Bourguignon with homemade Fresh Tagliatelle Nicolas, Pinot Noir, 2017 ********* Mini Tarte […]
Finally a cooking class brushing on the intricacies of French sauces! Seafood & Tomato Velouté add to any white fish and/or seafood ****** Classic Normandie Cream Sauce with Bacon, Apple, & Dijon mustard THE MAGIC SAUCE TO ACCOMPANY MOST FISH OR MEAT COURSES ***** Caramel Sauce GREAT FOR ANY CHOCOLATE, VANILLA, OR COFFEE DESSERT […]
REPAS DE LA SAINT VALENTIN 2020 Bacon & Potato Chowder or French Country Salad Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette Granité Champagne Strawberry Sorbet Chicken Catalan Lightly spiced crusted chicken breast, cut in medallions topped with our rich […]
The Burke Manor Inn Presents REPAS DE LA SAINT VALENTIN 2020 Friday, February 14th "One cannot think well, love well, and sleep well, if one has not dined well." Amuse Bouche Creamy Tomato & Basil Bisque or Bacon & Potato ChowderFrench Country Salad Mixed greens tossed with pecans, asparagus tips, red pepper, topped with crumbly […]
Laissez les bon temps rouler! The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
Laissez les bon temps rouler! The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region! Alligator Bites Amuse Bouche Served with a spicy Bloody Mary and pickled garnishes ********* Le Gumbo Pulled Ashley farm chicken breast, […]
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