Valentine’s Day Lunch
REPAS DE LA SAINT VALENTIN 2020 Bacon & Potato Chowder or French Country Salad Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette Granité Champagne Strawberry Sorbet Chicken Catalan Lightly spiced crusted chicken breast, cut in medallions topped with our rich […]