The Burke Manor Inn Annual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and Prepared by Chef/Owner Lil Lacassagne Thursday, November 19th at 7:00pm ***** Amuse Bouche Chardonnay Sangria LR (last release) ***** Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come together Georges Duboeuf Chardonnay […]

Burke Manor Inn Cooking Class Demonstrated by Chef/Owner Lil Lacassagne Saturday, November 21st at 1:00PM   Potato Au Gratin Crowd Pleaser! ******   Turkey Roulade Perfect for the season *****   Classic Crème Brulée “aux raisins” Just Delicious!     Recipes and samplings of the above items will be accompanied by our special wine selection […]

All our team will be enjoying Thanksgiving with their families

Burke Manor Inn Holiday Wine Offerings are Here Chef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds, 4 whites,   2 sparkling & a dessert), ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste […]

Due to a private event we will not be offering a la carte dinner service on Saturday, December 12th.

Burke Manor Inn & Pavilion Brunch/Lunch Sunday, December 6th & 20 th 12:00nn-4:00pm   Mimosa and Bellini Special - $8.00 *********************** Appetizers: Our Soupe du Jour Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful 9.95 Wine Suggestion:Sparkling   Escargots “The beef of Provence”. Snails […]

Our fine dining restaurant will not be serving lunch or dinner service during Christmas week 12/21-12/30. We will be reopening for New Years Eve celebration!  

We will be offering a special New Years Eve Menu on 12/31/20. Burke Manor Inn New Year’s Eve Dinner Thursday, December 31st 2020 Prepared by Chef/Owner Lil Lacassagne Reservations Available 5:00-9:30pm  **********  Smoked Salmon stuffed Gougère  **********  Lobster Bisque Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry Or Mushroom Velouté Flavorful […]

We will be offering a la carte dinner service on Friday, January 1st, 2021