Guilford county has the mask mandate back in effect starting Friday, August 13th 5pm. We ask all guests entering the hotel for check in or dining to please wear their masks during this process of being taken to their room or table. Thank you https://www.guilfordcountync.gov/Home/Components/News/News/2587/16
Annual South of France Group Trip 2022 Departing June 26th and Returning July 5th.
Burke Manor Inn Cooking Class Demonstrated by Chef/Owner Lil Lacassagne Julia Child Inspired Saturday, August 28th 12:30pm Julia Child’s Cream of Mushroom Soup A renowned classic from our beloved Master Cook; Omnivore’s Cook Book ******* Chicken Crêpe Fourrée Sliced, all natural free range, boneless chicken breast tossed with a touch of Mornay cream and […]
A Special Graduation Prix Fixe Dinner will be served Sunday, September 5th 4:30-8:30pm
To get in the spirit of Oktoberfest Lil, Chef/Owner, is pairing his French Food with Brewmaster Prav from our Local brewery the TOASTY KETTLYIST. ***** Spicy Chick Manor Amuse Bouche Spicy mayonnaise-based chicken salad raised up with our home-grown chili pepper Alt Refresh – American Wheat Beer – 5.5% ABV Malty sweet aroma with hints […]
Due to a private event on October 13th we will have limited seating for dinner
Demonstrated by Chef/Owner Lil Lacassagne Saturday, October 16th at 12:30pm Located in our Event Pavilion ******* Quiche Lorraine Freshly made delicious ham, cheese, egg and cream pie ********* Beef Bourguignon Slowly braised beef tips in red wine stew ********* Chocolate Mousse Unctuous & fluffy dark chocolate mousse Recipes and samplings of the above […]
Due to a private event we will not be offering dinner service.
Are you interested in traveling with us to France in Summer of 2022? Join us for an informational meeting to get up to date on the itineraries, details, and for us to answer your questions! Reservations required.
Annual Beaujolais Nouveau Wine Dinner Prepared by Chef/Owner Lil Lacassagne Thursday, November 18th at 6:30pm ***** Amuse Bouche Chardonnay Sangria LR (last release) ***** Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come together Georges Duboeuf Chardonnay ***** Pumpkin and Corn Chowder Louis Perdrier Sparkling Brut […]
