The Burke Manor Inn Collaboration with NC Award Winning JOLO/Rayson Vineyards
Chef Lil has curated an outstanding French food pairing with these exceptional wines. Thursday, June 4th @ 6:30PM. $175/person++
$175
Chef Lil has curated an outstanding French food pairing with these exceptional wines. Thursday, June 4th @ 6:30PM. $175/person++
Before the fireworks begin, make a plan to stop by for a glass of wine and charcuterie on the Veranda. Or, treat yourself to one of our featured French desserts on your way home from an afternoon BBQ.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.
On the Veranda at the Burke Manor Inn. Thursday July 23 - Saturday July 25, 3pm - 6pm. Regular a la carte menu will not be offered.