Exclusive Burke Bubbly Brunch

Sunday, January 28 at 12:30pm

Start 2024 off with an amazing meal paired with exceptional. French Sparkling and Champagnes, organically made at family estates. 
Domains shared with you by Laure Levesque, “Queen of Wines” & Prepared by Chef/Owner Lil Lacassagne

Amuse Bouche

Chef’s Choice

Les Cordeliers Crémant Brut Exclusive, Bordeaux, NV

Appetizer

Burke Manor Sunday Freshness

Grilled romaine with smoked salmon & new potato salad, & chives vinaigrette
*Golden buttered french bread

Domaine Sick-Dreyer, Crémant Brut Rosé, Alsace, NV

Granité

Strawberry Champagne Sorbet

Entrée

BLT Croque Monsieur

A hot French classic sandwich featuring smoked gouda, béchamel, spinach, and smoked bacon baked in a soft brioche served with our homemade tomato veloutée

Guy Dumangin, L’Originel 1881 Extra Brut 1st Cru, Champagne, NV

Dessert

Chocolate Pot du Crème and its Raspberry Surprise

Sweet and crunch meringue

Vins Breban, Baron de Seillac Rosé, Provence, NV

$95 plus tax & gratuity