Sunday, May 12 2:00 – 5:00pm
Amuse Bouche
Appetizers
Choice of one
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber, carrot, and buttery croutons
Vichyssoise
Chilled potato and caramelized leek velouté
Brie en Croute
Baked Brie cheese in puffy pastry with apricot glaze. Candied pecan,
mini mixed green salad
Cured Ham Bruschetta
Crispy baguette crostini with garlic, olive and tomato salad topped with cured ham
Entrees
Choice of one
Open-Face Short Rib and Cheese
French baguette sliced, brushed with clarified butter, topped with our homemade shredded short rib and four-cheese blend, broiled to oozing and golden. Truffle dressing salad
Gnocchi
Fresh, homemade gnocchi, served in a pesto, asparagus and roasted sweet peppers cream sauce with Parmesan flakes
Chicken Normandie
Breaded chicken breast pan-seared and roasted, topped with our apple and bacon cream sauce. Served with potato au gratin and roasted asparagus
Salmon Crepe
Diced fresh salmon, pan-braised in a seafood bisque, rolled in a thin crepe, served with potato gratin and poached asparagus
Dessert Duo
Crème Brulée and Chocolate Pot de Crème
A smooth vanilla chilled custard, served with a caramelized sugar crust, alongside a sinfully decadent French traditional chocolate custard topped with whipped cream
$69.00 per person plus tax and gratuity
Children’s Menu (12 and under)
Fruit Medley Cup
Macaroni and cheese with grilled chicken strips
Vanilla ice cream with chocolate sauce ganache
$25.00 per child plus tax and gratuity
