Easter Mimosa Special: $8.00/glass
Menu
Amuse Bouche
Appetizers
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber, carrot, and buttery croutons
Corn Chowder
Delicious creamy sweet corn velouté soup with its tender kernels
Burke Manor Tomato Pie
Fresh tomato layered with smoked Mozzarella and pesto mayonnaise, wrapped in puff pastry and baked to golden brown. Field greens garnished with our homemade lemon garlic vinaigrette
Goat Cheese and Pear Tartelette
Goat cheese and candied pecan mousse in a sweet tarte pie, topped with our marinated pear slices
Granité
Entrées
Choice of one
Lamb Stew
Braised lamb shank meat slowly cooked with peas, carrots, and potatoes in a rich cream stew.
Served with Dijon brushed crostini
Salmon “Cake”
Roasted Atlantic salmon and fresh dill cake served on a vegetable bouquet, topped with our fennel and tomato cream
Chicken Crêpe Forestière
Chicken and mushroom in a Madeira cream sauce, rolled in a crêpe and served alongside potato gratin and roasted asparagus
Gnocchi (Beef Tips or Vegetarian)
Homemade tender gnocchi with choice of Provençal vegetable ratatouille or tossed with pan-seared beef tips in a caramelized shallot, roasted pepper cream sauce topped with Parmesan cheese
Desserts
Choice of one
Apple Crisp
Small, fresh apple dices dusted with cinnamon sugar in a sweet nutty crust. Oven-baked then topped with caramel and crème anglaise
Chocolate Pot de Crème
Sinfully decadent French traditional chocolate custard served with our coconut whipped cream
Sorbet
Homemade and ever-changing flavored sorbet
Fruit Medley Cup
Macaroni and cheese with grilled chicken strips
Vanilla ice cream with chocolate sauce ganache
