Annual New Years Eve Dinner

Amuse Bouche

Smoked Salmon mousse stuffed Grougère & mini Quiche Lorraine

Choice Of

Mushroom Velouté

Flavorful fresh mushrooms, Madeira wine and roasted garlic cream soup

Lobster Bisque

Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry

Mini Old World Warm Goat Cheese Salad

Goat cheese medallion, lightly gratiné to golden brown on a brioche
crostini, set atop a mixed green salad, pear supreme, grapes
tossed in a light sweet and sour dressing

Choice Of

Ultimate Braised Short Rib

Local grass- fed beef short ribs, braised to extreme tenderness,
served on a homemade delicious macaroni and cheese

Seafood “En Croûte”

Diced salmon and rock shrimp in a velvety tomato and seafood cream sauce
over asparagus risotto in a puff pastry crispy purse

Veal Osso Buco

Slowly braised osso buco served with creamy cheese polenta and asparagus

Gnocchi in Beef and Vegetable Ragôut

Homemade mini gnocchi tossed in a beef and vegetable ragôut of
celery, carrots, and onion

Dessert Trio

Crème Brulée and Petit Chocolate Eclair with our strawberries in syrup
A glass of Louis Perdrier, Brut Sparkling Wine to enjoy with your dessert!

$145 per person
tax and gratuity additional