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From beginning to end: join Chef Lil as he shows you how to butcher, skin, and portion a salmon fillet, finished with a scallop stuffing for the perfect creation.
Join Chef Lil on March 6 as he prepares an exception wine dinner featuring award winning wines from NC Rayson Wines.
We will not be offering our regular a la carte dinner service due to a private event. We apologize for any inconvenience and look forward to serving you at our next availability!
Join Chef Lil at our March installment of the Burke Manor Inn Brunch featuring Blood Orange Mimosas.