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Prepared by Chef/Owner Lil Lacassagne Amuse Bouche Lobster Bisque Amazing creamy velouté of fresh lobster, finished with a dash of sherry or Mushroom Velouté Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup Goat Cheese Salad Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green […]
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Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page. |
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Amuse Bouche Pastis Tomate ********* Roasted Beet Salad Chevre, fennel, green apple, cider vinaigrette Louis Perdrier, Brut Sparkling Rose ********* Creamy Red Potato & Leek Vouvray, Le Peu De La Moriette, Chenin Blanc 2017 ********* Granité Mint Tea Sorbet ********* Beef Bourguignon with homemade Fresh Tagliatelle Nicolas, Pinot Noir, 2017 ********* Mini Tarte […]
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Finally a cooking class brushing on the intricacies of French sauces! Seafood & Tomato Velouté add to any white fish and/or seafood ****** Classic Normandie Cream Sauce with Bacon, Apple, & Dijon mustard THE MAGIC SAUCE TO ACCOMPANY MOST FISH OR MEAT COURSES ***** Caramel Sauce GREAT FOR ANY CHOCOLATE, VANILLA, OR COFFEE DESSERT […] |
