Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come together Georges Duboeuf Chardonnay 2018 — • o O o • — Pumpkin and Corn Chowder Louis Perdrier Sparkling Brut Wine, Burgundy NV — • […]
Amuse Bouche Chardonnay Sangria 2011 — • o O o • — Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté Baked very slowly until all flavors come together Georges Duboeuf Chardonnay 2018 — • o O o • — Pumpkin and Corn Chowder Louis Perdrier Sparkling Brut Wine, Burgundy NV — • […]
Laissez les bon temps rouler! The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
Our annual Beaujolais Nouveau Dinner will be taking place on the "3rd Thursday" In November at 6:30pm Reservations required for this awesome event. $120 plus tax & gratuity Menu Amuse Bouche Cured Ham on Toast Beaujlais Sangria Sweet Sausage, Bacon Wrapped, Creamy Scallop Potato in it’s mushroom velouté Burgundy Chardonnay Pumpkin and Corn Chowder Burgundy […]
Alsatian Wine Dinner featuring Guest Speaker Benoit Dreyer (Winemaker, Sick-Dreyer) ***** Amuse Bouche Crémant Brut Rosé ***** Foie Gras Torchon Chilled terrine of foie gras on a nutmeg blinis, smoked duck breast, and apricot purée gastrique Yahrpfifel Dry Gewurztraminer ***** Potage Delicious cabbage and lardon stew Pinot Blanc ***** Granité ***** Vol Au Vent Au […]
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Join us in celebrating the legacy of Julia Child, an American chef who brought French cuisine to the American public. We are featuring her classic dishes, paired with her favorite wine varietal, “Pinot Noir.”
Join us in celebrating the legacy of Julia Child, an American chef who brought French cuisine to the American public. We are featuring her classic dishes, paired with her favorite wine varietal, “Pinot Noir.”
