Prepared by Chef/Owner Lil Lacassagne Amuse Bouche Lobster Bisque Amazing creamy velouté of fresh lobster, finished with a dash of sherry or Mushroom Velouté Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup Goat Cheese Salad Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green […]
REPAS DE LA SAINT VALENTIN 2020 Bacon & Potato Chowder or French Country Salad Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette Granité Champagne Strawberry Sorbet Chicken Catalan Lightly spiced crusted chicken breast, cut in medallions topped with our rich […]
The Burke Manor Inn Presents REPAS DE LA SAINT VALENTIN 2020 Friday, February 14th "One cannot think well, love well, and sleep well, if one has not dined well." Amuse Bouche Creamy Tomato & Basil Bisque or Bacon & Potato ChowderFrench Country Salad Mixed greens tossed with pecans, asparagus tips, red pepper, topped with crumbly […]
Laissez les bon temps rouler! The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
