6:30 - 7:00 Arrival Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini "The Nickodem" Champagne, cassis simple syrup, pomegranate juice and thyme garnish 7:00 Dinner Service Roasted Highrock Farm Chestnut Soup Fall Flavor baguette crostini Beaujolais, Pizay Gamay, Beaujolais, France "South meet Sud" Salad Pan seared thin Rockfish aiguillettes […]
6:30 - 7:00 Arrival Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini "The Nickodem" Champagne, cassis simple syrup, pomegranate juice and thyme garnish 7:00 Dinner Service Roasted Highrock Farm Chestnut Soup Fall Flavor baguette crostini Beaujolais, Pizay Gamay, Beaujolais, France "South meet Sud" Salad Pan seared thin Rockfish aiguillettes […]
Amuse Bouche Pastis Tomate ********* Roasted Beet Salad Chevre, fennel, green apple, cider vinaigrette Louis Perdrier, Brut Sparkling Rose ********* Creamy Red Potato & Leek Vouvray, Le Peu De La Moriette, Chenin Blanc 2017 ********* Granité Mint Tea Sorbet ********* Beef Bourguignon with homemade Fresh Tagliatelle Nicolas, Pinot Noir, 2017 ********* Mini Tarte […]
Our annual dinner with Red Oak Brewery and Brew Master Chris, will take place on Wednesday, September 30th 7:00pm Limited seating - outside and inside the Burke Manor. Please make your reservations early. 336 449 6266
GROVE WINERY ANNIVERSARY DINNER CELEBRATION Thursday, October 8th 7:00PM Burke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser! Amuse Bouche Truffle cheddar gougère 2015 Unoaked Estate […]
