Valentine’s Day Lunch

REPAS DE LA SAINT VALENTIN 2020

Bacon & Potato Chowder 

or

French Country Salad

Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette

Granité

Champagne Strawberry Sorbet

Chicken Catalan

Lightly spiced crusted chicken breast, cut in medallions topped with our rich caper butter sauce served with creamy potato au gratin and broiled asparagus

or

Petit Filet Forestière

Center cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus

 or

Salmon Fusion

Pan seared Mirin glazed salmon on a lemon and asparagus risotto, served

with salty chard broccoli

Crème Brûlèe & Chocolate Mousse Duo

Madagascar vanilla bean infused custard, served chilled with

 caramelized sugar crust served alongside semi sweet dark

 chocolate soft classic mousse

$55.00 per person plus tax and gratuity