Friday, February 14th
“One cannot think well, love well, and sleep well, if one has not dined well.”
Mixed greens tossed with pecans, asparagus tips, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette
Champagne Strawberry Sorbet
Four hours braised veal shank, tender and succulent, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton
Fresh hand cut tagliatelle pasta served with sautéed scallop and shrimp, tossed in a velvety peas, tomato, and seafood cream sauce
Center cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus
Mirin glazed salmon on a lemon and asparagus risotto, served
with salty chard broccoli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce
Duo of our Madagascar vanilla bean crème brûlée with our homemade
chocolate pastry cream filled éclair
Traditional thin crust apple tart, served with vanilla ice cream
$99.00 per person plus tax and gratuity