To celebrate the 2023 Elon Graduates,  Chef Lil has created a special menu for this occasion.

Elon Graduation Dinner Menu

Thursday, May 18th and Friday, May 19th

 Amuse Bouche

Appetizers (Choice of one)

Old World Warm Goat Cheese Salad

Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes,

candied pecan and fresh grapes tossed in a light sweet and sour dressing

OR

Soupe a l’Oignon Gratinée (French Onion Soup)

We use the richest wine, the earthiest meat stock and the best quality onions melted in butter.

We top this old classic with imported Gruyère cheese to offer the perfect “gratiné”

OR

Tomato Pie

Fresh tomato slices layered with smoked mozzarella and pesto mayonnaise and Asiago cheese, wrapped and baked in a crispy golden crust. 

Field greens with homemade lemon garlic vinaigrette  

Granité

Fresh Sorbet du Jour

Entrées (Choice of one)

Salmon Spring Manor

Pan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto,

finished with our light lemon tarragon velouté

OR

Slow Braised Short Ribs

Slow cooked veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato, roasted broccoli

OR

Chicken Catalan

Breast of Ashley farm chicken pan roasted in a light picante crust served in Medallions with our lemon and capers butter cream sauce.

Bacon sautéed green beans and roasted garlic potatoes.

OR

Petit Filet & Blue Cheese

$10 supplement

Petit filet mignon, cooked to your liking, topped with a blue cheese crust finished with our

Bordelaise sauce served with sautéed green beans and roasted garlic potatoes

 OR

Butternut Squash Ravioli

A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated parmesan, enclosed in homemade ravioli, served with melted shallot and Madeira cream sauce

Desserts (Choice of one)

Homemade Sorbet

Assortment of our ever changing fresh fruit flavored sorbet. Selection varies daily depending on chef’s desires

OR

Crème Brûlée

Madagascar Vanilla bean infused smooth custard, served chilled topped with a caramelized sugar crust

OR

Chocolate Pot de Crème

Sinfully decadent French traditional chocolate custard served with whipped cream 

OR

French Lemon Cheesecake

A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis   

95.00 per person plus tax and gratuity 

 *Gluten Free & vegetarian options available*

-For all parties of 6 or more a 20% service charge will be added to the check –