Demonstrated by Chef/Owner
Lil Lacassagne
Saturday, October 16th at 12:30pm
Located in our Event Pavilion
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Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie
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Beef Bourguignon
Slowly braised beef tips in red wine stew
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Chocolate Mousse
Unctuous & fluffy dark chocolate mousse
Recipes and samplings of the above items
will be accompanied by
our special wine selection
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$55.00 per person plus tax and gratuity
Space is limited so please RSVP early
303 Burke St, Gibsonville 27249
336 449-6266 www.burkemanor.com