Amuse Bouche
Chardonnay Sangria 2011
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Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay 2018
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Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
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Granité
Beaujolais & Cinnamon Sorbet
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Turkey Breast Roulade
Marinated turkey breast roulade with a parsnip purée, carrot vichy and truffle scented gravy
Beaujolais Nouveau, New Release
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Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service