November Wine Dinner 2019

Amuse Bouche

Chardonnay Sangria 2011

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Sweet Sausage Bacon Wrapped Creamy Scallop Potato

in its Mushroom Velouté

Baked very slowly until all flavors come together

Georges Duboeuf Chardonnay 2018

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Pumpkin and Corn Chowder

Louis Perdrier Sparkling Brut Wine, Burgundy NV

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Granité

Beaujolais & Cinnamon Sorbet

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Turkey Breast Roulade

Marinated turkey breast roulade with a parsnip purée, carrot vichy and truffle scented gravy

Beaujolais Nouveau, New Release

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Chestnut* and Raisin Iced Nougat

Caramel Nest (*from our local High Rock Chestnut Farm)

Coffee Service