Ring in the new year with our special New Years Eve dinner, prepared by Owner/Chef Lil Lacassagne. Reservations required.
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Smoked Salmon Mousse Gougère
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Mushroom Velouté
Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup
Or
Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry
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Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche
crostini, set atop a mixed green salad, pear suprêmes,
candied pecan, grapes tossed in a light sweet and sour dressing
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Sorbet Granité
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Chicken “Nouvelle Année”
Bacon and Swiss cheese stuffed chicken roulade
topped with our Pesto & Parmesan cream sauce
served on an asparagus and lemon Risotto
Or
Ultimate Braised Short Rib
Local grass fed beef short ribs, braised to extreme tenderness,
served on a chorizo mac and cheese
Or
Creamy Seafood Étouffée
Diced Salmon, scallops and rock shrimps
in a tomato and seafood cream sauce over asparagus risotto
in a puff pastry covered crock
Or
Gnocchi & Cream of Broccoli
Homemade mini Gnocchi tossed in a homemade broccoli and cheesy Béchamel cream sauce
Or
Filet en Croûte
Petit filet topped with our mushroom and shallot duxelle, wrapped in a puff pastry sheet and baked until golden brown. Served on a bed of wilted spinach and finished with our Bordelaise sauce. $10 supplement
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A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!
Louis XIV Dessert Duo
Almond Crème Brulée, Petit Chocolate Éclair
with our
Miniature Petit Fours
$99 plus tax and gratuity