Mother’s Day Brunch

Mother’s Day @ The Burke Manor Inn 

Sunday, May 9th 11:00am-3:00pm

Mimosa and Bellini Special – $7.00

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Mixed Green Salad

Served with our house dressing, cherry tomatoes, sliced cucumber, carrot

and buttery croutons

OR

Vichyssoise

Chilled potato and caramelized leek velouté

OR

Brie en  Croute

Baked Brie cheese in puff pastry with apricot glaze. Candied pecan, mini mixed green salad

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Gnocchi 

Fresh, homemade gnocchi, served in a pesto and asparagus cream sauce,

roasted sweet red peppers

OR

Braised Short Rib

Beef short rib, slowly braised in a dark, red wine and a meaty broth.

Served on our mashed potatoes and finished with our braising reduction

OR

Chicken Normandie

Smoked Gouda stuffed chicken roulade, topped with a bacon, apple, and brandy cream

sauce, served with potato gratin and asparagus

OR

Salmon Crêpe  

Diced fresh salmon, pan braised in a seafood bisque, rolled in a thin crêpe,

served with potato gratin and poached asparagus

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Crème Brulée

A smooth vanilla chilled custard, served with a caramelized sugar crust

OR

Strawberry Parfait 

Chilled quickly cooked fresh strawberries, served layered with vanilla and

chocolate sponge cake and vanilla cream

OR

Mousse au Chocolat

Smooth chocolate mousse, gently served with our delicious white chocolate

 and raspberry ganache

 $54.95 per person plus tax and gratuity

Children’s Menu Available (12 & under)

Fruit medley cup

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Macaroni & cheese with grilled chicken strips

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Vanilla ice cream with chocolate sauce ganache

$25.00 per child plus tax and gratuity

*Gluten Free & vegetarian options available*

– For all parties of 6 or more a 20% service charge will be added to the check –