The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
Served with a spicy Bloody Mary and pickled garnishes
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Pulled Ashley farm chicken breast, spicy Louisiana Andouille sausage and shrimp. Braised in a stew of okra, tomato, and dark homemade roux
Brut or Rosé Perdrier Sparkling
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Brut or Rosé Perdrier Sparkling
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Refreshing lime and vanilla sorbet
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Louisiana crawfish and Cajun Tasso Ham tossed in a deep rich ragoût with soft rice in a dark roasted red pepper, seafood and tomato velvety stew
Brut or Rosé Perdrier Sparkling
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Fried apple beignets, Bourbon ice cream and New Orleans style Pralinés