Exclusive Burke Bubbly Brunch!

Start 2021 off with an amazing meal paired with exceptional French Sparkling and Champagnes, from family estates and organically made. Domains shared with you by Laure Levesque, “Queen of Wines” & Prepared by Chef/Owner Lil Lacassagne

Sunday, January 10^th, 2021     1pm – 3pm

*****

Crab Gougère Amuse Bouche

Boutet Saulnier, Loire  NV

*****

Burke Manor Sunday Freshness

Grilled Romaine with smoked salmon & new potato salad, smooth bacon & chives vinaigrette

*Golden buttered French bread

Baron de Seillac Brut White, Provence, NV

*****

Granité

Strawberry Champagne Sorbet

*****

Brunch Favorites in a Crêpe

Goat cheese, bacon and caramelized tomato scrambled eggs, rolled into a thin crêpe.  Topped with our homemade

lightly spicy sausage gravy, country potato hash, and

crispy salty kale chips.

*Golden buttered French bread

Guy Dumangin, Brut Carte d’Or Premier Cru, Champagne NV

*****

Chilled French Toast Log

Amazing rolled French toast stuffed with our almond butter cream, cinnamon glaze

Brut Rose Leucquois, Lorraine, NV

$70.00 plus tax and gratuity