Easter Brunch @ The Burke Manor Inn
Sunday, April 4th 11:00am – 3:00pm
Easter Mimosa Special: $7.00 per glass
Corn Chowder
Delicious creamy sweet corn velouté soup with its tender kernels
OR
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons
OR
Burke Manor Tomato Pie
Fresh tomato layered with smoked Mozzarella and pesto mayonnaise, wrapped in puff pastry and baked
to golden brown. Field greens garnish with our homemade lemon garlic vinaigrette
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Granite
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Lamb Stew
Braised lamb shank meat slowly cooked with peas, carrots and potatoes
in a rich creamy stew, Crostini from Dijon
OR
Salmon “Vol au Vent”
Diced salmon in our seafood cream sauce with risotto and asparagus in
a puff pastry “vol au vent” purse, poached asparagus
OR
Chicken Crêpe Forestiere
Chicken and mushroom in a Madeira cream sauce, rolled in a crêpe and
served alongside potato gratin and roasted asparagus
(as featured on the WFMY Morning Show)
OR
Gnocchi (Beef Tips or Vegetarian)
Homemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared
beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce
topped with Parmesan cheese
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Dessert Trio
Crème Brûlée, Chocolate Mousse & Homemade Red Fruit Sorbet
$54.95 per person plus tax and gratuity
Children’s Menu Available (12 & under)
Fruit medley cup
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Macaroni & cheese with grilled chicken strips
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Vanilla ice cream with chocolate sauce ganache
$25.00 per child plus tax and gratuity
*Gluten Free & vegetarian options available*
For all parties of 6 or more a 20% service charge will be added to the check