- This event has passed.
Cooking Class
February 1, 2020 @ 1:30 pm - 3:30 pm
Finally a cooking class brushing on the intricacies of French sauces!
Seafood & Tomato Velouté
add to any white fish and/or seafood
******
Classic Normandie Cream Sauce
with Bacon, Apple, & Dijon mustard
THE MAGIC SAUCE TO ACCOMPANY
MOST FISH OR MEAT COURSES
*****
Caramel Sauce
GREAT FOR ANY CHOCOLATE, VANILLA,
OR COFFEE DESSERT
Recipes and samplings of the above items will be accompanied by our special wine selection
***********************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early
