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Cooking Class
February 1st, 2020 @ 1:30 pm - 3:30 pm
Finally a cooking class brushing on the intricacies of French sauces!
Seafood & Tomato Velouté
add to any white fish and/or seafood
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Classic Normandie Cream Sauce
with Bacon, Apple, & Dijon mustard
THE MAGIC SAUCE TO ACCOMPANY
MOST FISH OR MEAT COURSES
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Caramel Sauce
GREAT FOR ANY CHOCOLATE, VANILLA,
OR COFFEE DESSERT
Recipes and samplings of the above items will be accompanied by our special wine selection
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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early
