Burke Manor Inn New Year’s Eve Dinner

Prepared by Chef/Owner Lil Lacassagne

Amuse Bouche

Lobster Bisque

Amazing creamy velouté of fresh lobster, finished with a dash of sherry

or

Mushroom Velouté

Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup

Goat Cheese Salad

Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad, pear suprêmes, candied pecan, grapes tossed in a light sweet and sour dressing

Sorbet Granité

Chicken “Nouvelle Année”

Bacon and smoked Gouda stuffed chicken roulade topped with our Pesto & Parmesan cream sauce served on an asparagus and lemon Risotto

or

Ultimate Braised Short Rib

Local grass fed beef short ribs, braised to extreme tenderness, served on a duo of slow cooked bacon collards and “Smith Farm” sweet potato mash, topped with their bold cooking glaze

or

Seafood Étouffée

Diced Salmon, scallops and rock shrimp

in a tomato and seafood cream sauce over risotto in a puff pastry covered crock.

or

Gnocchi & Ratatouille

Homemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto  

or

Petit Filet 

Center cut 4oz. filet on brioche toast topped with your choice of peppercorn cream sauce or Blue Cheese cream; Bacon potato gratin and asparagus

A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!

 Dessert Duo

Almond Crème Brûlée, Petit Chocolate Éclair with our Miniature Petit Fours

$95 plus tax and gratuity