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Burke Manor Inn & Chez Genèse Collaboration

November 12, 2019 @ 6:00 pm - 9:00 pm

$79
With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)

6:30 – 7:00 Arrival

Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini

“The Nickodem” Champagne, cassis simple syrup, pomegranate juice and thyme garnish

7:00 Dinner Service

Roasted Highrock Farm Chestnut Soup

Fall Flavor baguette crostini Beaujolais, Pizay Gamay, Beaujolais, France

“South meet Sud” Salad

Pan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs Rosé, La Galope Rosé, Côtes de Gascogne, France

Slow Braised Short Ribs

in a dark and sweet decadence of potato purée and cider vinegar collards Syrah, Guigal Grenache, Rhone Valley, France  

Details

Date:
November 12, 2019
Time:
6:00 pm - 9:00 pm
Cost:
$79
Event Category:

Organizers

Venue