With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)
6:30 – 7:00 Arrival
Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini
“The Nickodem”
Champagne, cassis simple syrup, pomegranate juice and thyme garnish
7:00 Dinner Service
Roasted Highrock Farm Chestnut Soup
Fall Flavor baguette crostini
Beaujolais, Pizay Gamay, Beaujolais, France
“South meet Sud” Salad
Pan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs
Rosé, La Galope Rosé, Côtes de Gascogne, France
Slow Braised Short Ribs
in a dark and sweet decadence of potato purée and cider vinegar collards
Syrah, Guigal Grenache, Rhone Valley, France
