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Brunch/Lunch Service Sunday 12/20 12p-4p
December 20, 2020 @ 12:00 pm - 4:00 pm
Burke Manor Inn & Pavilion Brunch/Lunch
Sunday, December 6th & 20 th 12:00nn-4:00pm
Mimosa and Bellini Special – $8.00
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Appetizers:
Our Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful 9.95
Wine Suggestion:Sparkling
Escargots
“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 12.95
Wine Suggestion: Sauvignon Blanc or Chenin Blanc
Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 10.95
Wine Suggestion: Chardonnay or Pinot Noir
Fresh Mixed Green Salad**
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots 7.95 (Crumbly blue cheese or crumbly goat cheese 2.00)
Entrées
Old World Warm Goat Cheese Salad **
“Goat Lady Dairy Farm” goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing 13.95 (Add chicken 5.00)
Wine Suggestion: Nicolas Chardonnay
Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie, served with your choice of small mixed green salad of cup of soup du jour 14.95
Wine Suggestion: Vouvray
Petite filet Oscar
2 Mini crab cakes atop our little (4oz) filet of beef finished with our veal & seafood crème sauce, mash potato and seared greens 27.95
Wine Suggestion: Mouton Cadet or Chateauneuf Du Pape
Low Country crêpe
Shrimp, Sausage and Roasted bell peppers in our Cajun tomato sauce, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95
Wine Suggestion: Saint EstÈphe or Domaine de Couron
Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mixed green salad 16.95
Wine Suggestion: Rosé Domaine de Couron or Jones V, Drehle Red Blend
Scrumptious Gnocchi
Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce 18.95
Wine Suggestion: Chateau de Trignon or Nicolas Cabernet
Dessert
Wine Suggestion: Sparkling Brut or Sparkling Rose
Ice Cream & Sorbet**
Homemade and ever changing flavored ice cream and fresh fruit sorbet 8.95
Very Classic Crème Brulée **
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 10.95
Rum & Raison Bread Pudding
Homemade rum and brown sugar dipped sweet bread baked in a succulent batter, topped with our caramel and vanilla crème 12.95
Strawberry Parfait
Chilled quickly cooked fresh strawberries, served layered with vanilla and chocolate sponge
cake and vanilla cream 12.95
Profiteroles
3 Cream puffs filled with Vanilla cream, topped with warm chocolate syrup, whipped cream and almond slivers 13.95
