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Beaujolais Nouveau Wine Dinner

November 18, 2021 @ 6:30 pm - 9:30 pm

Annual Beaujolais Nouveau Wine Dinner

Prepared by Chef/Owner Lil Lacassagne

Thursday, November 18th at 6:30pm

*****

Amuse Bouche

Chardonnay Sangria LR (last release)
*****

Sweet Sausage Bacon Wrapped Creamy Scallop Potato

in its Mushroom Velouté

Baked very slowly until all flavors come together

Georges Duboeuf Chardonnay
*****

Pumpkin and Corn Chowder

Louis Perdrier Sparkling Brut Wine, Burgundy NV
*****

Granité

Beaujolais & Cinnamon Sorbet

*****

Stuffed Turkey Breast Roulade

Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna

Beaujolais Nouveau, New Release
*****

Chestnut* and Raisin Iced Nougat

Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service

$79.00 plus tax and gratuity

Details

Date:
November 18, 2021
Time:
6:30 pm - 9:30 pm