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Alsatian Wine Dinner
April 18 @ 6:30 pm - 9:30 pm
$145Alsatian Wine Dinner featuring Guest Speaker Benoit Dreyer (Winemaker, Sick-Dreyer)
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Amuse Bouche
Crémant Brut Rosé
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Foie Gras Torchon
Chilled terrine of foie gras on a nutmeg blinis, smoked duck breast, and apricot purée gastrique
Yahrpfifel Dry Gewurztraminer
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Potage
Delicious cabbage and lardon stew
Pinot Blanc
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Granité
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Vol Au Vent Au Veau
Slow braised veal in Riesling cream and mushroom on a puff pastry boat
Pinot Noir
*****
Rum Baba
Soft and flavorful with its mascarpone frosting
Coffee
$145 plus tax and gratuity
