Sous Chef
At Saint Jacques at the Burke Manor, the kitchen is the heart of everything we do. Under the direction of Chef Lil Lacassagne, our team brings French-inspired cuisine to life with passion, precision, and a deep love for what we do. We are looking for a Sous Chef who shares that devotion and is ready to grow alongside one of North Carolina’s most beloved culinary destinations.
The Role
As Sous Chef, you will work directly alongside Chef Lil to execute daily lunch and dinner service Wednesday through Saturday, assist in menu development, and lead the kitchen team in Chef Lil’s absence. This is a hands-on role for someone who lives and breathes great food and thrives in a close-knit, high-standards kitchen.
What You’ll Do
- Assist Chef Lil in all aspects of kitchen operations and daily lunch and dinner service
- Lead and mentor line cooks and kitchen staff with professionalism and care
- Maintain the highest standards of food quality, consistency, and presentation
- Assist with menu development, seasonal specials, and event menus
- Manage food ordering, inventory, and cost control in collaboration with Chef Lil
- Ensure kitchen cleanliness, organization, and compliance with all health and safety standards
- Step into the lead role during cooking demonstrations, wine dinners, and special events
What We’re Looking For
- Minimum 3–5 years of experience in a professional kitchen, with at least 1 year in a supervisory role
- A genuine passion for French cuisine and classical cooking techniques
- Strong leadership skills and a calm, positive presence under pressure
- Excellent organizational skills and attention to detail
- A team-first attitude and deep respect for the culinary arts
- Culinary degree or equivalent professional experience preferred
- Availability Wednesday through Saturday, including evenings and holidays
