New Years Eve Dinner

Ring in the new year with our special New Years Eve dinner, prepared by Owner/Chef Lil Lacassagne. Reservations required.

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Smoked Salmon Mousse Gougère

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Mushroom Velouté

Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup

Or

Lobster Bisque

Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry

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Goat Cheese Salad

Goat cheese medallion, lightly gratiné to golden brown on a brioche

crostini, set atop a mixed green salad, pear suprêmes,

candied pecan, grapes tossed in a light sweet and sour dressing

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Sorbet Granité

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Chicken “Nouvelle Année”

Bacon and Swiss cheese stuffed chicken roulade

 topped with our Pesto & Parmesan cream sauce

 served on an asparagus and lemon Risotto

Or

Ultimate Braised Short Rib

Local grass fed beef short ribs, braised to extreme tenderness,

served on a chorizo mac and cheese

Or

Creamy Seafood Étouffée

Diced Salmon, scallops and rock shrimps

in a tomato and seafood cream sauce over asparagus risotto

 in a puff pastry covered crock

Or

Gnocchi & Cream of Broccoli

Homemade mini Gnocchi tossed in a homemade broccoli and cheesy Béchamel cream sauce

Or

Filet en Croûte

Petit filet topped with our mushroom and shallot duxelle, wrapped in a puff pastry sheet and baked until golden brown. Served on a bed of wilted spinach and finished with our Bordelaise sauce. $10 supplement

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 A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!

Louis XIV Dessert Duo

Almond Crème Brulée, Petit Chocolate Éclair

with our

Miniature Petit Fours

$99 plus tax and gratuity