Sunday Brunch

Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday, December 12th from 11:30 to 2:30pm. Reservations required.

Appetizers

Our Soupe du Jour

Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful 9.95 Wine Suggestion: Sparkling

Escargots

“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95        Wine Suggestion: Sauvignon Blanc or Chenin Blanc

Fresh Mixed Green Salad

Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00)

Soupe a l’Oignon Gratinée (French Onion Soup)

We use the richest wine, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95

Wine Suggestion: Chardonnay or Pinot Noir

The Burke Manor Tomato Pie

Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Served with seasoned field greens, finished with our homemade lemon garlic vinaigrette $13.95

Entrées

Old World Warm Goat Cheese Salad

“Goat Lady Dairy Farm” goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay

Quiche Lorraine

Freshly made delicious ham, cheese, egg and cream pie, served with our small mixed green salad 15.95

Wine Suggestion: chenin blanc

Ultimate braised short rib

Local grass-fed beef short ribs, braised to extreme tenderness, served on a chorizo mac and cheese $23.95

wine suggestion: Côte du rhône or cabernet sauvignon

Low Country  crêpe

Shrimp, Sausage and Roasted bell peppers in our Cajun tomato sauce, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir

Burke Manor Croque Monsieur

Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything!

Scrumptious Gnocchi

Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir

Dessert

Wine Suggestion: Sparkling Brut or Sparkling Rose

Ice Cream & Sorbet

Homemade and ever changing flavored ice cream and fresh fruit sorbet 9.95

Very Classic Crème Brulée

Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95

Rum & Raisin Bread Pudding

Homemade rum and brown sugar dipped rich bread baked in a succulent batter, topped with our caramel and vanilla crème 12.95

Profiteroles

3 Cream puffs filled with Vanilla cream, topped with  warm chocolate syrup, whipped cream and almond slivers 14.95