Annual Beaujolais Nouveau Wine Dinner

Prepared by Chef/Owner Lil Lacassagne

Thursday, November 18th at 6:30pm

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Amuse Bouche

Chardonnay Sangria LR (last release)

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Sweet Sausage Bacon Wrapped Creamy Scallop Potato

in its Mushroom Velouté

Baked very slowly until all flavors come together

Georges Duboeuf Chardonnay

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Pumpkin and Corn Chowder

Louis Perdrier Sparkling Brut Wine, Burgundy NV

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Granité

Beaujolais & Cinnamon Sorbet

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Stuffed Turkey Breast Roulade

Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna

Beaujolais Nouveau, New Release

*****

Chestnut* and Raisin Iced Nougat

Caramel Nest (*from our local High Rock Chestnut Farm)

Coffee Service

$79.00 plus tax and gratuity