Easter Brunch

Easter Brunch @ The Burke Manor Inn

Sunday, April 4th 11:00am – 3:00pm

Easter Mimosa Special:  $7.00 per glass

Corn Chowder

Delicious creamy sweet corn velouté soup with its tender kernels

OR

Mixed Green Salad

Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.

Buttery croutons

OR

Burke Manor Tomato Pie

Fresh tomato layered with smoked Mozzarella and pesto mayonnaise, wrapped in puff pastry and baked

to golden brown. Field greens garnish with our homemade lemon garlic vinaigrette

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Granite

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Lamb Stew

Braised lamb shank meat slowly cooked with peas, carrots and potatoes

 in a rich creamy stew, Crostini from Dijon

OR

Salmon “Vol au Vent”

Diced salmon in our seafood cream sauce with risotto and asparagus in

 a puff pastry “vol au vent” purse, poached asparagus

OR

Chicken Crêpe Forestiere

Chicken and mushroom in a Madeira cream sauce, rolled in a crêpe and

served alongside potato gratin and roasted asparagus

 (as featured on the WFMY Morning Show)

OR

Gnocchi (Beef Tips or Vegetarian)

Homemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared

beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce

 topped with Parmesan cheese

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Dessert Trio

Crème Brûlée, Chocolate Mousse & Homemade Red Fruit Sorbet

$54.95 per person plus tax and gratuity

Children’s Menu Available (12 & under)

Fruit medley cup

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Macaroni & cheese with grilled chicken strips

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Vanilla ice cream with chocolate sauce ganache

$25.00 per child plus tax and gratuity

*Gluten Free & vegetarian options available*

For all parties of 6 or more a 20% service charge will be added to the check