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New Years Eve Dinner 12/31
December 31, 2020 @ 5:00 pm - 9:30 pm
We will be offering a special New Years Eve Menu on 12/31/20.
Burke Manor Inn New Year’s Eve Dinner
Thursday, December 31st 2020
Prepared by Chef/Owner Lil Lacassagne
Reservations Available 5:00-9:30pm
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Smoked Salmon stuffed Gougère
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Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry
Or
Mushroom Velouté
Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup
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Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche
crostini, set atop a mixed green salad, pear suprêmes,
candied pecan, grapes tossed in a light sweet and sour dressing
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Sorbet Granité
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Chicken “Nouvelle Année”
Bacon and smoked Gouda stuffed chicken roulade
topped with our Pesto & Parmesan cream sauce
served on an asparagus and lemon Risotto
Or
Ultimate Braised Short Rib
Local grass fed beef short ribs, braised to extreme tenderness,
served on a duo of slow cooked bacon collards and “Smith Farm” Yukon Gold potato mash,
topped with their bold cooking glaze
Or
Seafood Etouffee
Diced Salmon, scallops and rock shrimps
in a tomato and seafood cream sauce over spinach risotto
in a puff pastry covered crock.
Or
Gnocchi & Ratatouille
Homemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto
Or
Petit Filet
Center cut 4oz. filet on brioche toast topped with peppercorn Brandy cream sauce
served with Bacon potato gratin and asparagus
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A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!
Dessert Duo
Almond Crème Brulée, Petit Chocolate Éclair
with our
Miniature Petit Fours
$95 plus tax and gratuity
Burke Manor Inn 303 Burke St, Gibsonville 27249
336.449.6266 or info@burkemanor.com
