New Years Eve Dinner 12/31

We will be offering a special New Years Eve Menu on 12/31/20.

Burke Manor Inn New Year’s Eve Dinner

Thursday, December 31^st 2020

Prepared by Chef/Owner Lil Lacassagne

Reservations Available 5:00-9:30pm

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 Smoked Salmon stuffed Gougère

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 Lobster Bisque

Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry

Or

Mushroom Velouté

Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup

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 Goat Cheese Salad

Goat cheese medallion, lightly gratiné to golden brown on a brioche

crostini, set atop a mixed green salad, pear suprêmes,

candied pecan, grapes tossed in a light sweet and sour dressing

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 Sorbet Granité

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 Chicken “Nouvelle Année”

Bacon and smoked Gouda stuffed chicken roulade

 topped with our Pesto & Parmesan cream sauce

 served on an asparagus and lemon Risotto

Or

Ultimate Braised Short Rib

Local grass fed beef short ribs, braised to extreme tenderness,

served on a duo of slow cooked bacon collards and “Smith Farm” Yukon Gold potato mash,

 topped with their bold cooking glaze

Or

Seafood Etouffee

Diced Salmon, scallops and rock shrimps

in a tomato and seafood cream sauce over spinach risotto

 in a puff pastry covered crock.

Or

Gnocchi & Ratatouille

Homemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto  

Or

Petit Filet 

Center cut 4oz. filet on brioche toast topped with peppercorn Brandy cream sauce

served with Bacon potato gratin and asparagus

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 A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!

 Dessert Duo

Almond Crème Brulée, Petit Chocolate Éclair

with our

Miniature Petit Fours

 $95 plus tax and gratuity

 Burke Manor Inn  303 Burke St, Gibsonville   27249

       336.449.6266  or  info@burkemanor.com